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Strawberry Short Cake (1 cake (3 in. dia) with fruit and whipped cream) contains 39.7g total carbs, 38.4g net carbs, 5.1g fat, 3.9g protein, and 210 calories.
Net Carbs
38.4 g
Fiber
1.3 g
Total Carbs
39.7 g
Protein
3.9 g
Fats
5.1 g
210 cals
Nutritional Facts
- Serving Size: 1 cake (3 in. dia) with fruit and whipped cream
- Serving Weight: 118g
Nutrient
Value
Calories
210 kCal
Total Carbs
39.7 g
Net Carbs
38.4 g
Fiber
1.3 g
Starch
-
Sugar
35.7 g
Sugar Alcohols
-
Protein
3.9 g
Fat
5.1 g
Monounsat. Fat
1.7 g
Polyunsat. Fat
0.5 g
Saturated Fat
2.4 g
Cholesterol
108.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
31.9 mg
Iron
1 mg
Magnesium
9.4 mg
Phosphorus
66.1 mg
Potassium
116.8 mg
Sodium
112.1 mg
Zinc
0.4 mg
Copper
0 mg
Selenium
8.3 mcg
Folate
21.2 mcg
Vitamin A
55.5 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
0.4 mg
Vitamin B6
0.1 mg
Vitamin B12
0.3 mcg
Vitamin C
26.8 mg
Vitamin D
0.4 mcg
Vitamin K
1.4 mcg
Vitamin E
0.5 mg
Choline
52.5 mg
