Strawberry Icebox Cake (Happy Birthday, John!) - Valerie Bertinelli, “Valerie’s Home Cooking” on the Food Network.

Strawberry Icebox Cake (Happy Birthday, John!) - Valerie Bertinelli, “Valerie’s Home Cooking” on the Food Network.

• 8 ounces Cream Cheese (softened)
• 4 cups cream (heavy)
• ¾ cup confectioners' sugar
• ½ cup preserves or jelly (strawberry)
• 2 teaspoons lemon juice (freshly squeezed)
• 1 teaspoon vanilla extract (pure)
• 16 graham crackers (from 2 sleeves, approximately)
• 1 recipe Cream Cheese Filling (*recipe above)
• 2 pounds strawberries (fresh, trimmed, sliced)
• A Cutting Board
• A Sharp Chef's Knife
• A Serrated Bread Knife
• A Lemon Juicer
• A Stand Mixer (fitted with the Paddle Attachment)
• A Rubber Spatula
• A 9-By-13-Inch Baking Dish (or A Loaf Pan plus An 8-Inch Baking Dish, square)
• An Offset Spatula
• A Large Resealable Plastic Bag
• A Rolling Pin
• Plastic Wrap
• A Trivet
• A Cake Slicer/Server
• Small Dessert Plates and Dessert Forks

Note: Ingredients may have been altered from the original.

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