There’s really nothing like homemade biscuits. They are the definition of comfort food. Whether you like them with butter and jelly or gravy, you know they’re delicious...
There are so many uses for these easy biscuits. Bisquick biscuits pair well with soups and stews. They’re also great for breakfast and brunch! I’ve even used them for Sloppy Joes...
HOW TO MAKE BISCUITS WITH BISQUICKBut back to the Bisquick biscuit recipe. It’s perfect for pretty much any meal or even if you just have a craving. This recipe makes 6 to 8 biscuits depending on the size you make them...
CAN YOU SUBSTITUTE WATER FOR MILK IN BISQUICK BISCUITS?Absolutely. To make Bisquick drop biscuits with water, all you have to do is substitute the same amount of water as milk in the recipe. You can also use buttermilk or non-dairy milk as well...
FOR ROUND BISCUITSLightly flour your counter and scoop the dough onto the surface. Go easy on the flour or you could end up with dry, crumbly biscuits. Knead the dough a few times until it is no longer sticky then roll the dough out until it’s about ½ inch thick...
Use a round biscuit cutter or circle cookie cutter to cut out biscuits. Place them on the baking sheet and bake for 10-12 minutes or until the biscuit tops are golden brown. FOR DROP BISCUITSOnce you have a soft dough in the mixing bowl, drop spoonfuls of the dough onto the baking sheet...
WHY ARE MY BISQUICK BISCUITS CRUMBLY?One reason your biscuits might be crumbling more than you like is that you didn’t use enough milk. Be sure to watch your measurements carefully. You might have also used too much flour when you rolled out your biscuits...