Truffle Parmesan + Black Garlic Seasoning – Finch + Fennel by Creative Co-Op

Our Truffle Parmesan + Black Garlic Seasoning is a rich seasoning blend which combines the potent, savory flavors of truffles and black garlic with the salty tang of Parmesan cheese.

Artful blend of umami-rich ingredients
Super-savory seasoning elevates simple dishes and elaborate recipes alike
Fine white powder with flecks and flakes of black garlic and dried truffles
Naturally gluten free
Ready to use. Add to taste.
Heighten umami-rich foods such as roasted meats
Toss with freshly fried or roasted potatoes
Use to crust meats or seafood before grilling
Add richness to risotto or pasta dishes

High-quality black truffle salt provides a base of umami-rich flavor to this blend. The mellow, round mushroom-notes of the truffles are heightened with the taste of natural sea salt.

The black garlic brings in a slightly sweet but clearly savory note with its own unique tang. Black garlic is a traditional preparation important to many Asian cuisines, made by fermenting fresh garlic cloves. The enzymes active through the fermentation process tone down some of the garlic’s harsh or acrid notes and creates deep, some say almost bitter chocolate-like flavors that plays incredibly well with the layers of truffle and parmesan cheese. Black garlic is maybe best described as being deeply, thoroughly caramelized garlic.

The Parmesan cheese adds its own nutty, slightly salty flavor to the blend. It’s a key element in balancing the interplay of the savory truffle flavors with the almost sweet black garlic.

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Recipes:

Truffle Parmesan + Black Garlic Crusted Steak
Truffle Parmesan + Black Garlic Mac & Cheese
Truffle Parmesan + Black Garlic Smashed Potatoes
Truffle Parmesan + Black Garlic Popcorn
Truffle Parmesan + Black Garlic Snack Crackers
Lobster Mac & Cheese
Twice Baked Potatoes

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Truffle Parmesan + Black Garlic Mac & Cheese

INGREDIENTS:
1 lb. Elbow Macaroni
3 Tbsp Unsalted Butter
3 Tbsp all-purpose flour
2 c Whole Milk
1 c Heavy Cream
½ tsp Salt
½ tsp Pepper
⅛ tsp Nutmeg, grated
3 Tbsp F+F Truffle Parmesan + Black Garlic Seasoning
4 oz Cream Cheese, softened to room temp
12 oz White Cheddar, grated
8 oz Gruyère grated
1 c Breadcrumbs
2-3 Tbsp Butter, melted
2 tsp F+F All Purpose Seasoning

DIRECTIONS:
1. In a large pot, boil pasta in generously salted water until al dente. Drain & set aside.
2. In a large saucepan melt butter until bubbling. Add in flour & whisk for 2 to 3 minutes until combined & golden brown.
3. Slowly whisk in milk & heavy cream, mixing until smooth. Add salt, pepper, nutmeg & F+F Truffle Parmesan + Black Garlic Seasoning.
4. Add cream cheese & mix until melted & smooth. Add grated cheeses, mixing in until smooth & melted.
5. Pour seasoned cheese mixture onto cooked pasta & stir to combine.
6. Place in individual serving dishes or in a casserole dish.
7. Mix bread crumbs with melted butter & F+F All Purpose seasoning & layer on top of the mac & cheese.
8. Bake in a preheated oven at 350°F about 30 minutes, until bubbly & golden brown.

Enjoy!

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Truffle Parmesan + Black Garlic Popcorn

PREP TIME: 5 Minutes
COOK TIME: 5-10 Minutes

INGREDIENTS:
3 c Popped Popcorn
1 tsp Olive Oil
2 tsp Butter, melted
1-3 Tbsp Finch + Fennel Truffle Parmesan + Black Garlic Seasoning

DIRECTIONS:
1. Prepare popcorn kernels according to package directions, or use pre-popped popcorn.
2. Melt the butter on the stovetop or in the microwave. Add the olive oil, heating until just warm.
3. Slowly pour onto the popcorn & toss.
4. Slowly sprinkle in the F+F Truffle Parmesan + Black Garlic Seasoning & toss, tasting as you go, for desired strength. Serve!

Enjoy!

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Lobster Mac & Cheese

INGREDIENTS:
1 Full Lobster, uncooked, or 1 c Lobster Meat
(may also buy pre-cooked lobster or frozen)
1 lb Elbow Macaroni
3 Tbsp Unsalted Butter
3 Tbsp All-Purpose Flour
2 c Whole Milk
1 c Heavy Cream
½ tsp Salt
½ tsp Pepper
⅛ tsp grated F+F Whole Nutmeg Spice
3 Tbsp F+F Truffle Parmesan + Black Garlic Seasoning
4 oz Cream Cheese, softened
12 oz White Cheddar, grated
8 oz Gruyère, grated

Topping:
1 c Breadcrumbs
2 tsp F+F All Purpose Seasoning
2 Tbsp Melted Butter

DIRECTIONS:
1. Prepare uncooked lobster by bringing a pot of water big enough to fit the lobster to a boil. Add lobster to the boiling water & place a lid on top. Turn the heat down to a low simmer. Cook for 15-20 minutes, or until the lobster is bright pink.
2. Remove the lobster from the water & allow it to cool. Crack open the lobster & begin to pull out the meat. Chop & set aside.
3. In a large pot, boil elbow macaroni in well-salted water until al dente.
4. In another large saucepan, melt 3 tablespoons of butter until bubbling. Add flour & whisk for 2 to 3 minutes, until combined & golden brown.
5. Slowly whisk in milk & heavy cream until smooth, adding salt, pepper, grated F+F Whole Nutmeg Spice, and F+F Truffle Parmesan + Black Garlic Seasoning.
6. Add cream cheese & mix until melted and smooth. Add cheddar & Gruyère, mixing until smooth & melted.
7. Pour melted cheese mixture onto cooked pasta. Stir to combine.
8. Toss the lobster meat in butter & add half of it to the mac and cheese mixture, reserving some to top, once the mac & cheese is out of the oven.
9. Divide into 6 to 8 lightly greased ramekins or one large casserole dish. Preheat the oven to 350°F.
10. In a separate bowl, stir together breadcrumbs and F+F All Purpose Seasoning. Add 2 tablespoons melted butter & mix well. Sprinkle breadcrumb mixture on top of the macaroni & cheese.
11. Bake at 350°F until bubbly & golden brown, approximately 20-30 minutes.
12. Top with remaining pieces of lobster meat, for added flavor & presentation.

Enjoy!

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Truffle Parmesan + Black Garlic Seasoning – Finch + Fennel by Creative Co-Op

Our Truffle Parmesan + Black Garlic Seasoning is a rich seasoning blend which combines the potent, savory flavors of truffles and black garlic with the salty tang of Parmesan cheese.

SHOP THE PRODUCT

Recipes:

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