Menus – Tap 42 Craft Kitchen & Bar
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CALIFORNIA CHOPPED CHICKEN BOWL 23.5
Bell & Evans Grilled Chicken Breast • Cilantro Rice • Charred Corn • Guacamole • Tomato • Black Beans • House-made Red Salsa • Lime [ Substitute Quinoa 2.0 ]
WAGYU STEAK & NOODLE BOWL* 28.5
Mishima Reserve Wagyu Beef • Fresh Lo Mein • Wok Sprouts • Scallions • Samurai Sauce
SOUTHERN FRIED CHICKEN & WAFFLES 24.5
Hand Battered Buttermilk Tenders • Maple Syrup • Powdered Sugar • Served with Sweet Potato Fries • Cinnamon • Spiced Sweet Cream
BURRATA CHICKEN PARM ALLA VODKA 28.5
Melted Burrata & Mozzarella • Parmesan • Basil • Served w/ Spicy Rigatoni Alla Vodka Sauce
RAINBOW SUSHI BOWL* 27.5
Tuna • Salmon • Steamed & Chilled Jumbo Shrimp • Avocado • Cucumber • Scallion • Sushi Rice • Sesame
GRILLED SALMON ZEN BOWL* 26.5
Pan Fried Brown Rice • Green Veggie Stir-Fry • Truffle Miso Glaze • Toasted Sesame [ Substitute Quinoa 2.0 ]
CRISPY CHICKEN TENDER PLATTER 23.5
Hand-Battered & Buttermilk Marinated Double Dipped • French Fries • Asian Style Cole Slaw • Honey Mustard • BBQ Sauce
BEER BATTERED FISH & CHIPS* 24.5
Fresh Cut Mahi Mahi • Asian Style Cole Slaw • Crispy Fries • House-Made Herb Remoulade • Lemon
FRESH MAHI MAHI* 28.5
Simply Grilled or Blackened • Brussels Sprouts • Lemon • House-Made Herb Remoulade
JUMBO BARBECUE BABY BACK RIBS
Slow Cooked • Fall Off The Bone Tender • Sweet & Smokey BBQ Sauce • Crispy Fries [1 lb Half Rack 24.5 2lb Full Rack 37.5 ] Add 4 Wings or 2 Tenders Or BBQ Breast 7.0
PRIME CHIMICHURRI SKIRT STEAK* 37.5
Flame Grilled & Center Cut • Sweet Plantains • Garlic Mojo • Lime
FLAME GRILLED 14OZ NEW YORK STRIP* 42.5
Certified Angus Beef • Truffle Mac & Cheese • Garlic Herb Butter
CENTER CUT 8oz FILET MIGNON* 42.5
Flame Grilled • Truffle Mac & Cheese • Garlic Herb Butter
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