Yes. The scientific evidence clearly demonstrates the safety of Sweet’N Low. Leading health organizations including the World Health Organization, the American Cancer Society, the American Diabetes Association and the American Dietetic Association all acknowledged saccharin’s safety and support its continued availability. After half a century of use and observational data, experts around the globe are confident in assuring consumers of saccharin safety. Saccharin is one of the most thoroughly tested food ingredients in the world. Please visit the Calorie Control Council website for more information: caloriecontrol.org. See what the scientific community has to say: The American Cancer Society (look for ‘Saccharin’ section) National Cancer Institute World Health Organization (see section 3.1.5 ‘Saccharin’ on pages 17-19 of the report).
24 phút trước
Info
Share