€ 8.60 tax incl.
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Description
Natural emulsifying agent containing essential fatty acids and extracted from soybean oil. Recommended quantity: 1 to 3 grams per kg in biscuit making, 1 to 5 grams per kg for margarine and 3 to 5 grams per kg for chocolate.
This food additive is used in a wide variety of applications:
More info
Nutritional analysis per 100 g:
Energy value: 3700 kj / 900 kCal
Carbohydrates: 8 g
Including sugar: 4 g
Fat: 91 g
Including saturated fatty acids: 19 g
Protein: 0 g
Sodium: 40 mg
Allergens: Soy and soy products
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